MASHING AND LAUTERING


MASHING AND LAUTERING

For making a gain based spirit such as whisky, vodka etc. The first step is Mashing and Lautering, which is a process to break down and extract sugar from the grain as well as separating this sugar rich solution from the grain. ABW Prodeb's mashing and lautering equipment are the most advanced in its category due to decades of research and development. Our hard work has led to our vessels boasting the highest extraction rate, with our wide grain bed and state of the art lauter rake, making sure you get the most out of your ingredients.

fermentation equipment

CHARACTERISTICS:

  • Grist hydration on top of mashing tank.
  • Variable speed control in mash and lauter rake.
  • Multi step Mashing process control with PLC
  • High quality certified SS304.
  • High quality internal and external welding and polishing.
  • Highest extraction of the malted grain.
  • Larger Lautering area.
  • Multi collection pot under false bottom of lauter.
  • Specialized Sparging nozzle.
  • Greater separation of unwanted proteins to forms a perfect trub in the whirlpool
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